TAISHO SANKE

Awaiting now, you had heard about this theme enough of time, but truly didnt understand what all the fuss was about.
During the early 1900's, a new diversity of koi was shaped by the addition of sumi (black) markings to the necessary Kohaku samples of red and sallow. This new diversity was named Taisho Sanke and is also referred to as purely Sanke or Sanshoku. The positioning of the sumi accentuates the beauty of the generally sample.
Whether the sumi sample is bold and expressive or meager and elegant, a serious polish-like black is most wanted.
The beauty of a Kohaku mendacity in the purity of it's sallow body and the deepness and intensity of the red samples. The brinks of the red markings should be nippy and free against an unblemished sallow background. This nippy brink is referred to as the "kiwa".
If you have completely read through the first half of this expose, the support part will be a sudden to understand.